|
Method:
Add the vinegar to half a large saucepan of
water, bring to the boil and toss in the shrimps.
Cook for five minutes, then drain and shell.
Melt the butter in a broad shallow pan, add
the tomatoes and cook for five minutes. Remove
the seeds and stalks from the peppers, chop
finely and add to the tomatoes. Continue to
cook for 2-3 minutes, then add the finely chopped
mushrooms, ketchup, bay leaves, salt and black
pepper. Cook until the juice from the mushrooms
has evaporated, then add the shrimps and cook
for a further 2-3 minutes. Pour into a casserole
and sprinkle grated Kaşar cheese and then the
red pepper over the top. Place in a pre-heated
oven and bake until the cheese has melted. Serve
hot.
......................
|
