This is a sample menu. It does not belong to any particular flight.
Appetizer platter
Crepe with a salmon filling served with salsa tomato, seasonal lettuce leaf, and saffron dill sauce and cucumber cup
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Green salad
Mixed lettuce leaves and cherry tomato
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Hot entree choices
Spicy swordfish
Served with tomato olive sauce, grilled seasonal vegetables, patato puree with pesto
Grilled fillet steak
Served with porcini mushroom sauce, patatoes au gratin and sauteed vegetables
Shell macaroni with tomato sauce
Served with dried pesto tomato, buttered broccoli and grated kashar cheese
Selected cheese and fresh fruits
Tulumba and kadayif dessert
Before Landing
Seasonal fruits
Cheese and butter
The meals do not contain pork products. We apologize if occasionaly your selection is not available..